Mullins Food Products Eliminates Batch Deviations with MES System
Mullins Food Products deployed IoT & Sensors for Quality Control & Inspection in Food & Beverage. As reported by rockwellautomation.com: Near Zero batch adjustment necessity.
Source-reported figures — cited source: rockwellautomation.com
What Mullins Food Products was trying to fix
Mullins Food Products faced batch recipe deviations and inventory inaccuracies that hindered its ability to meet growing demand from global quick-service restaurants. Manual valve control and manual measurements introduced errors in their 650-gallon sauce batches.
What Mullins Food Products deployed
Mullins deployed the CPGSuite MES system, which automates measurement of ingredients in inventory and production, manages production through automated workflows, and shares information with the ERP system to keep every batch on spec.
Results
The necessity to make adjustments to product batches was reduced to nearly zero. Quality check time was dramatically cut by minimizing batch variability, and ingredient ordering, storage, and tracking processes were streamlined, reducing costs.
Key Takeaways
- MES systems can eliminate batch deviations entirely by automating measurement and workflow management
- ERP integration through MES creates a closed loop between production performance and business planning
- Food manufacturers serving QSR customers can differentiate on consistency and quality traceability with digital batch management
Evidence for Mullins Food Products's Quality Control & Inspection deployment
- Reported outcome metrics
- 1 cited below
- Cited source
- rockwellautomation.com
- Last updated
Vendor
Details
- Industry
- Food & Beverage
- Use Case
- Quality Control & Inspection
- AI Technology
- IoT & Sensors
- Company Size
- SME
- Company
- Mullins Food Products
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